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Because we believe in providing quality fish, we are passionate about fish farming, breeding local and building local.

Our fingerlings are sourced from professionally managed hatcheries where fish eggs are fertilized in carefully monitored conditions. Tender and young, the fingerlings are then raised and transferred to our netted and monitored floating pens(cages) installed in the lake.

Tilapia is one of the most popular farmed and eaten fish locally, as it’s hardy, easy to grow compared to other fish species, breeds easily and can be cultivated in ponds or tanks if you can keep the water at optimal levels of warmth. Kenyans also love eating Tilapia